This is part of a series of information sheets providing guidance on diving at work. The information is also relevant to the recreational diving sector.

It provides guidance to manufacturers, as well as users, on the risks from micro-organisms that can be present in diving equipment and how these risks can be minimised.

View Diving Information Sheet No. 12 – Cleaning of diving equipment

Original post by HSE and many thanks to them for allowing “I want CHAS” to use and their entry about Health & Safety